RECIPES: Salsa Verdi

Recipes
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Yields 2 quarts

Ingredients: 

Jalapeno peppers diced (5 tablespoons)

Cilantro coarsely chopped (5 tablespoons)

White onion diced (1 cup & 5 tablespoons)

Kosher salt (1 tablespoon)

Directions:

Place all ingredients in a bowl.

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