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Strawberry Race Cakes
Ingredients
Mrs. Freshley’s Dessert Cups
Whipped topping
1-½ pounds of Strawberries
3 tablespoons of Sugar
Crumbled crème filled chocolate cookies
Instructions:
- Mix strawberries with 3 tablespoons sugar and refrigerate while juices develop, at least 30 minutes.
- 2. Fill Mrs. Freshley’s dessert cup with strawberry mixture
- 3. Add whipped topping to strawberry mixture
- 4. Sprinkle the dessert cup with a small handful of crumbled crème filled chocolate cookies and enjoy!
