Ingredients

  • 2oz ‘Shmallow
  • 2-3 dashes Chocolate bitters

Garnish

  • graham cracker rim

Directions

  1. In a mixing tin, add ‘Shmallow and chocolate bitters
  2. Add ice and stir until chilled.
  3. Rim a single rocks glass with crushed graham crackers.
  4. Strain over a large ice cube into glass.