The FOX59 Morning News team is revealing some of our reporters’ and anchors’ favorite tailgate dishes. This week, FOX59 morning reporter Michael Van Schoik shares his meatball recipe.

Meatballs by Michael

Ingredients

  • Bag of frozen meatballs
  • Jar of grape jelly
  • Container of barbeque sauce
  • Chili sauce (optional, to taste)

Instructions

  • Combine all ingredients into a crock pot
  • Cook on low for 3-4 hours

In case you missed our other tailgate recipes:

Sherman’s Unicorn Dip

Daniel’s Chicken Taco Casserole

Scott’s Buffalo Cauliflower Wings

Beth’s Pepperoni Crescent Rolls

Jim’s Cowboy Caviar

Justin’s Buffalo Chicken Dip

Melissa’s Gameday Chili

Steve’s Buffalo Chicken Dip