ZIONSVILLE– Zoobilation 2021 is in the books and the zoo’s luxurious black-tie event raised $2 million to care for all the animals and to fund some important conservation projects.
If you’ve never been, Zoobilation features fashion, live music and food from many wonderful central Indiana restaurants.
Celebrity judges award prizes to the best appetizer, entrée, dessert and décor. Auberge restaurant and bar in Zionsville won best entrée. We talked to executive chef Peter-Paul Meyer and general manager Abigail Bryant.