Zoobilation’s best dessert winner welcomes award

Morning News
This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated.

INDIANAPOLIS, Ind. — Zoobilation 2019 is over but many guests are still raving about the food. More than 70 restaurants competed to win awards from food judges and guests.

Auberge took home the prize for best dessert.

General manager Victoria Berry and executive chef Peter-Paul Meyer give us a look at how they make the dessert.

 

Most Popular

Latest News

More News