Recipe: 5-on-5 Avocado Dip

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Preparation Time:10 minutes

1  medium avocado, peeled and mashed

1 container  (8 oz.) sour cream, divided

2 teaspoons  lemon juice

1/4 teaspoon  hot pepper sauce

1 can  (16 oz.) refried beans

1 tablespoon  chili powder

1/2 cup  sliced green onions

1/2 cup  (2 oz.) shredded cheddar cheese

1/2 cup  chopped tomato

1/4 cup  sliced black olives

1 cup  Cheez-It Crackers Sunshine® Cheez-It® Original


1.  In small bowl combine avocado, 1/2 cup of sour cream, lemon juice and pepper sauce.  Set aside.

2.  In small saucepan combine beans and chili powder.  Cook and stir over low heat for 2 to 3 minutes or until warm.  Stir in green onions and 1/4 cup of remaining sour cream.  Spread in 9-inch pie plate or on 10-inch serving plate.

3.  Spread avocado mixture over bean mixture.  Sprinkle with cheese, tomato and olives.  Spoon dollops of remaining sour cream on top.

4.  Just before serving, arrange 1 cup of crackers around edge of dip.  Serve with additional crackers.

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