Servings:Makes 18 servings.
1 lb Cheddar cheese, cut into 1-inch chunks
4 oz (1/2 package) cream cheese, softened
1/2 cup Champagne
1 tsp McCormick® Parsley Flakes
1/2 tsp McCormick® Nutmeg, Ground
1/8 tsp McCormick® Red Pepper, Ground
Place all ingredients in food processor; cover. Process until smooth. Spoon into serving bowl. Cover.
Refrigerate at least 2 hours or until ready to serve. Let stand at room temperature to soften slightly. Serve with assorted cut-up vegetables, crackers or French bread slices