RECIPES: National Drink Beer Day

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Michelada & Mary

32 oz. Chilled Tomato Juice

24 oz. (2 bottles) Stella Artois

2 oz. Ultimat Vodka

1/2 Cup Fresh Lime Juice

1 1/2 Teaspoon Worcestershire Sauce

1 Teaspoon Tabasco

1 Teaspoon Old Bay Seasoning

2 Tablespoons Kosher Salt

1/2 Teaspoon Chili Powder

Lime Wedges (for serving)

Mix tomato juice, beer, lime juice, Worcestershire sauce, hot sauce and Seasoning in a large pitcher.

Mix salt and chili powder on a small plate. Rub rims of pint glasses with lime wedges and dip in salt mixture. Fill glasses with ice, add Michelada mixture, and garnish with lime wedges.


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