Recipe: Sparkling Champagne Punch

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Preparation Time:5 minutes

2 cups boiling water

1 pkg (8-serving size) JELL-O Brand Sparkling White Grape Flavor Gelatin*

2 cups cold orange juice

3 cups cold ginger ale

1   bottle (750 ml) cold champagne

Ice cubes


Stir boiling water into gelatin in large bowl at least 2 minutes until completely dissolved. Stir in cold orange juice. Cool to room temperature.

Just before serving, pour into punch bowl. Add cold ginger ale, cold champagne and ice cubes.

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