Recipe: Sparkling Champagne Punch

News
This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated.

Servings:10

Preparation Time:5 minutes
Ingredients

2 cups boiling water

1 pkg (8-serving size) JELL-O Brand Sparkling White Grape Flavor Gelatin*

2 cups cold orange juice

3 cups cold ginger ale

1   bottle (750 ml) cold champagne

Ice cubes

Directions

Stir boiling water into gelatin in large bowl at least 2 minutes until completely dissolved. Stir in cold orange juice. Cool to room temperature.

Just before serving, pour into punch bowl. Add cold ginger ale, cold champagne and ice cubes.

Most Popular

Latest News

More News