RECIPES: Bacon and Egg Breakfast Cups

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  • 1 package of bacon, cooked, then cut in ½
  • 6 eggs
  • 1 tablespoon of milk
  • ½ cup grated cheddar cheese
  • ¼ cup diced green onions
  • Optional ingredients: chopped tomatoes, mushrooms, spinach, bell peppers or desired meat (the list is endless!)


  1. Cook bacon in the oven at 400 just until starting to get crispy.
  2. Cut in ½ and line the greased muffin tins with 3-4 pieces of bacon.
  3. In a bowl mix the eggs, milk and cheese.
  4. Mix in green onions and optional ingredients if you wish and pour the mixture between the 6 cups. The mixture should be just below the top of the tin.
  5. Bake at 350 for 25-30 minutes or until egg mixture is no longer runny.

Recipe courtesy of DIY Gourmet

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