RECIPES: Johnsonville Brat Hot Tub

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Johnsonville Brat Hot Tub –

What you Need:

  • 1 Large aluminum foil baking pan
  • 2-3 cans (12 ounces) of beer
  • 2 tablespoons of butter
  • 1 medium yellow or white onion, sliced


  • Put the pan right on the grill, being careful not to singe your knuckle hair. Pour in the beer, and add the butter and onions.
  • Grill your Johnsonville Brats to a juicy, golden-brown perfection.
  • Serve immediately to your hungry guests and place any remaining brats into the steaming hot tub.
  • When folks are ready for seconds or thirds–or when stragglers show up late – grab a Johnsonville Brat out of the hot tub and enjoy!

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