RECIPES: Maxine’s Fried Green Tomatoes

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½ cup of each Andy’s Red and Old South Fish Fry Mix

3 eggs, lightly beaten

½  cup of milk

5 medium green tomatoes, cut into 1/4-inch slices

Oil for deep-fat frying



  1. In two separate shallow bowls, place the fish fry mix in one bowl and egg and milk in the other. Dip tomatoes in mix, then in egg and milk wash; repeat this process twice
  2. In an electric skillet or deep-fat fryer, heat oil to 325°. Fry tomatoes, a few at a time, for 2-3 minutes on each side or until golden brown. Drain on paper towels. Sprinkle with salt. Serve immediately. Yield: 10 servings.



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