1 packet Nacho Cheddar Cheese Ball Mix
8 oz. softened cream cheese
2 cups cubed rotisserie chicken
1 cup finely shredded Cheddar cheese
1 cup finely diced tomato
8 (6-inch) pita breads
Combine first 2 ingredients; stir to blend. Lightly brush one side of each pita bread with oil. Grill, oiled side down, until bottom is crisp (about 2 minutes). Transfer to work surface, grilled side up. Spread each pita bread with cheese ball mixture; top with chicken, cheese and tomato. Return pita pizzas to grill. Grill, covered, until heated through, about 2 minutes. Makes 6 servings.