RECIPES: Red Potato Gremolata

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4 oz Olive Oil

1.5 oz Shallots, chopped

1/2 oz Garlic, chopped

1/2 oz Parsley, fresh chopped

1 Lemon, zested

3/4 tsp. Salt

1/4 tsp. Black Pepper

5 lb whole red potatoes, washed

4 oz Butter


Roast red potatoes on sheet pan until brown and fork tender, 20-30 minutes.

Combine oil through pepper in a food processor (olive oil, shallots, garlic, parsley, lemon zest, salt, black pepper). Pulse until chunky paste forms.

In a large skillet, sauté 1/4 of potatoes with 1oz of butter and 1/4 of gremolata sauce until heated thru. Repeat with remaining potatoes and sauce.

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