Roasted Bosc Pears

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4 whole Bosc pears

1½ teaspoon extra virgin olive oil

¼ teaspoon Kosher salt

⅛ teaspoon fresh ground pepper


  • Preheat oven to 425°F.
  • Wash pears and cut them in half, lengthwise.  Pat dry.  Toss pears with olive oil and salt and pepper in bowl.  Lay pears on baking dish skin-side down, cut-side up. Roast pears in 425° oven for 15 minutes.  Rotate tray.  Continue cooking 15 minutes until soft and caramelized.
  • Remove from oven and serve as an accompaniment.
  • Top with chutney or cranberry relish for added holiday touch.  Add toasted nuts such as pecans to your chutney or relish for a little crunch.

Serves:  4

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