Roasted Bosc Pears

News
This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated.

ROASTED BOSC PEARS

Ingredients:

4 whole Bosc pears

1½ teaspoon extra virgin olive oil

¼ teaspoon Kosher salt

⅛ teaspoon fresh ground pepper

Procedure:

  • Preheat oven to 425°F.
  • Wash pears and cut them in half, lengthwise.  Pat dry.  Toss pears with olive oil and salt and pepper in bowl.  Lay pears on baking dish skin-side down, cut-side up. Roast pears in 425° oven for 15 minutes.  Rotate tray.  Continue cooking 15 minutes until soft and caramelized.
  • Remove from oven and serve as an accompaniment.
  • Top with chutney or cranberry relish for added holiday touch.  Add toasted nuts such as pecans to your chutney or relish for a little crunch.

Serves:  4

Most Popular

Latest News

More News