INDIANAPOLIS, Ind. –Seasons 52, a fresh grill and wine bar, is offering an autumn-inspired three-course menu for fall featuring entrees prepared using oak-fire grilling and brick oven-roasting to be naturally lighter and under 595 calories — so guests can enjoy the robust flavors of the season and still feel good about their choices.
The Root & Vine menu features the freshest ingredients the season has to offer, like mushrooms, apples, pumpkin and more prepared using beloved fall cooking techniques like braising and roasting. Guests can choose a soup or salad, entrée and Mini Indulgence dessert for just $29.95. The menu is available now.
Executive Chef Partner Tim Moran stopped by the Fox 59 Weekend Morning News Show to show off some of their new selections.